Cook teppanyaki live at the guest’s table — preparing and grilling to order while engaging guests with the showmanship the experience is known for. For skilled Asian-cuisine cooks confident performing on stage.
You’ll bring
Around a year or more of teppanyaki cooking experience
Strong Asian culinary skills and knife work
Confidence cooking “on stage” and engaging guests
Clear spoken English
What’s provided
Meals and accommodation provided on board
A fixed-term shipboard contract
Return flights provided before and after the contract
An international, multicultural working environment
