Cook teppanyaki live at the guest’s table — preparing and grilling to order while engaging guests with the showmanship the experience is known for. For skilled Asian-cuisine cooks confident performing on stage.
You’ll bring
- Around a year or more of teppanyaki cooking experience
- Strong Asian culinary skills and knife work
- Confidence cooking “on stage” and engaging guests
- Clear spoken English
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
