Job Responsibilities Lead and develop the housekeeping team, ensuring performance standards and team well-being. Manage inventory, supplies, and equipment to ensure efficient operations and compliance with safety standards. Conduct regular inspections, address guest concerns, and maintain a clean and well-presented environment. Perform performance evaluations, provide training, and foster a positive
Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
Job Responsibilities Deliver high-quality food preparation to ensure an exceptional dining experience for guests. Prepare menu items according to recipes, with attention to flavour, presentation, and quality. Work across kitchen sections efficiently and identify and rectify any discrepancies. Adhere to company standards, HACCP guidelines, and USPH regulations at all times.
Job Responsibilities Oversee food production, ensuring adherence to recipes, quality standards, and presentation. Manage food requisitions and verify storeroom deliveries for accuracy and quality. Monitor and minimise food waste while maintaining efficient kitchen operations. Ensure compliance with food safety standards, HACCP guidelines, and company regulations. Maintain high service standards during
Job Responsibilities Oversee all aspects of galley operations, including food safety, quality control, and team management. Ensure exceptional guest satisfaction through high service standards and attention to detail. Manage food requisitions, inventory, and kitchen equipment to optimise efficiency. Lead, mentor, and develop a high-performing team to maintain operational excellence. Ensure
Job Responsibilities Demonstrate strong culinary skills and creativity in food preparation and buffet presentation. Manage inventory, equipment, and daily kitchen operations to ensure efficiency. Lead and develop a high-performing culinary team, fostering a positive work environment. Ensure strict compliance with food safety standards, hygiene practices, and quality control. Support the
Job Responsibilities Lead and develop the housekeeping team, ensuring performance standards and team well-being. Manage inventory, supplies, and equipment to ensure efficient operations and compliance with safety standards. Conduct regular inspections, address guest concerns, and maintain a clean and well-presented environment. Perform performance evaluations, provide training, and foster a positive
Job Responsibilities Deliver excellent guest service, monitor guest flow, and prepare beverages according to guest preferences and company standards. Ensure the bar is properly stocked, set up, and operating on schedule, with accurate stock control and cost monitoring. Maintain strong knowledge of beverages, wines, and cocktail recipes, while promoting beverage
Job Responsibilities Provide excellent guest service and prepare beverages according to company standards and guest preferences. Ensure the bar is properly stocked, set up and operating as scheduled, including assisting with inventory and stock control. Monitor guest flow to ensure timely beverage and canape service for all guests. Promote beverage
Job Responsibilities Ensure smooth wine service operations in the dining area, maintaining proper stock levels and setup. Possess strong knowledge of international wines, wine list selections, beverages, and provide professional recommendations to guests. Support revenue targets by promoting wines, upselling appropriately, and assisting with wine events and tastings. Assist the
