Job Responsibilities Assist the Cabin Steward/Stewardess with daily cleaning tasks, including vacuuming, sweeping, scrubbing floors, and cleaning bathrooms and surfaces. Empty wastebaskets, handle trash disposal, and follow the onboard garbage separation system. Assist in cleaning walls, ceilings, windows, veranda areas, draperies, and upholstery to maintain cleanliness standards. Support guests with

Job Responsibilities Assist the Waiter in providing efficient food and beverage service to ensure guest satisfaction. Set up, clean, and maintain tables, service stations, and dining areas according to company standards. Serve food and beverages promptly while ensuring cleanliness and proper presentation. Support smooth restaurant operations by preparing mise en

Job Responsibilities Ensure cleanliness of kitchen, restaurant and back-of-house areas according to company standards. Wash, clean, and store dishes, utensils, glassware, and kitchen equipment properly. Maintain cleanliness of floors, walls, workstations and waste disposal areas. Handle garbage disposal and follow proper hygiene and sanitation procedures. Ensure sufficient supply of clean

Job Responsibilities Clean and maintain public areas including bathrooms, elevators, offices, carpets, floors, walls, windows, furniture, and upholstery. Dispose of trash properly, empty wastebaskets and ashtrays, and ensure cleanliness of assigned areas. Handle cleaning equipment safely and maintain a sanitary environment for guests and crew. Collect used glasses, china, and

Job Responsibilities Prepare and serve snacks and beverages according to company standards and hygiene requirements. Ensure snack stations are properly stocked, set up, and maintained throughout operating hours. Maintain cleanliness of work areas, equipment, and utensils at all times. Monitor stock levels and inform supervisor for replenishment when required. Provide

Job Responsibilities Set up and maintain cleanliness of crew mess areas, tables, and service stations. Serve food and beverages to crew members in a timely and professional manner. Ensure sufficient stock of food items, utensils, trays, and supplies in the mess area. Clear tables, wash and store dishes, trays, and

Job Responsibilities Maintain overall cleanliness of galley, storage areas, dishwash, potwash, and other assigned back-of-house areas. Clean and maintain kitchen equipment, food preparation areas, extraction hoods, and ware washing equipment. Ensure proper use, storage, and handling of cleaning tools and chemicals according to safety guidelines. Follow company hygiene, safety, and

Job Responsibilities Supervise daily bar operations to ensure smooth service and high guest satisfaction. Prepare and serve beverages according to company standards, maintaining strong knowledge of cocktails, wines, and beverage menus. Ensure the bar is properly stocked, set up, and maintain accurate inventory and cost control. Lead and support the

Job Responsibilities Supervise daily restaurant operations to ensure smooth service and high guest satisfaction. Lead and support the service team, ensuring professionalism, proper grooming, and excellent service standards. Monitor table setup, cleanliness, and service flow to maintain quality and efficiency. Handle guest inquiries, feedback, and resolve issues promptly in a

Job Responsibilities Provide friendly and professional service to ensure Sailor satisfaction, respond to feedback, and maintain positive guest relations. Possess good knowledge of menu items, beverages, cooking methods, table setup, and outlet operations. Prepare mise-en-place and ensure tables and service areas are clean, organized, and ready for service. Serve food