Job Responsibilities

• Prepare and serve snacks and beverages according to company standards and hygiene requirements.
• Ensure snack stations are properly stocked, set up, and maintained throughout operating hours.
• Maintain cleanliness of work areas, equipment, and utensils at all times.
• Monitor stock levels and inform supervisor for replenishment when required.
• Provide friendly and efficient service to ensure guest satisfaction.
• Follow company policies, food safety, and Public Health standards, and report any issues to the supervisor promptly.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 1-2 years of experience in a similar position at 4/5 Star Hotel and/or premium restaurant(upscale / fine-dining).
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.