Job Responsibilities

• Assist in food preparation and basic cooking tasks according to recipes.
• Ensure food quality, consistency, and presentation standards.
• Maintain cleanliness and hygiene of kitchen and workstations.
• Follow instructions from chefs and kitchen supervisors.
• Support daily kitchen operations and service flow.
• Assist in stock handling and basic inventory control.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Certificate or Diploma in Culinary Arts or related field (preferred).
• Must have recent relevant experience in kitchen or food preparation is an advantage.
• Basic knowledge of cooking techniques and kitchen operations.
• Knowledge of food safety and hygiene standards.
• Able to work in a fast-paced kitchen environment.
• Good teamwork and willingness to learn.