Job Responsibilities

• Supervise daily Front Office operations.
• Ensure service delivery meets company standards.
• Handle guest requests and operational issues.
• Support team coordination and shift management.

Qualifications

• Diploma or equivalent in Hospitality.
• Minimum 3–5 years experience in Front Office with supervisory experience.
• Strong coordination and team management skills.
• Proficient in hotel systems (e.g. Opera).
• Fluent in English; Cantonese/Mandarin is an advantage