Job Responsibilities

• Supervise daily restaurant operations and service standards.
• Handle guest feedback and resolve complaints professionally.
• Monitor cash handling and operational procedures.
• Oversee service quality, stock control, and outlet performance.
• Support team training and development.
• Assist in operational planning and reporting.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Secondary School Certificate or equivalent.
• Must have recent relevant experience in F&B operations.
• Supervisory experience is preferred.
• Strong leadership, communication, and organisational skills.
• Able to manage operations and team performance.