Deliver Four Seasons Yachts’ signature dining experience, serving food and beverages with warm, personalised, anticipatory service to guests across the yacht’s restaurants, in-suite dining and special events.
Key responsibilities
- Take orders accurately, noting dietary needs, and serve food and beverages to luxury standards
- Engage guests with attentive, intuitive service and personalised recommendations
- Set and clear tables and keep dining areas immaculate throughout service
- Coordinate with the galley and bar for timely, high-quality delivery
- Maintain food-handling, sanitation and SOLAS safety standards
- Take part in pre-shift meetings and side-work to keep service seamless
You’ll bring
- Previous server experience, ideally in luxury hospitality, fine dining or yacht / cruise settings
- Basic knowledge of beverages (alcoholic and non-alcoholic); wine and cocktail knowledge a plus
- Warm, discreet, guest-focused service and strong communication
- Attention to detail and the flexibility to pivot as service needs change
- Good English; able to lift 25 kg and work onboard for extended periods
What’s provided
- Meals and accommodation provided on board
- A fixed-term shipboard contract
- An international, multicultural working environment
