Chef de Partie

Marella Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Hotel Controller

Marella Cruises

  • Minimum A degree holder in Finance, Accounting, Business Administration, Human Resources.
  • Minimum of one year of experience in tourism industries
  • Previous cruise experience is highly preferable.
  • Good in English

Assistant Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Head Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Junior Assistant Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good knowledge of French Cuisine and overall culinary knowledge experience.
  • Minimum three years in the profession in 4-5-star hotel and premium restaurant.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Sous Chef

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Chef

Marella Cruises

  • Minimum Diploma in Culinary Art or related field
  • Expert in Bakery and Pastry skills
  • Minimum six years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Executive Pastry Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Art or related field
  • Expert in Bakery and Pastry skills
  • Minimum seven years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Junior Assistant Cook

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Cook

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Cook

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Guest Relation Manager

Marella Cruises

  • Minimum Bachelor's Degree in Hospitality or Graduate of a recognized hotel or business school.
  • Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Junior Sous Chef

Marella Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Sous Chef

Marella Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Chef de Cuisine

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.
  • Good Knowledge in Microsoft programs.

Executive Sous Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Executive Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Buffet Manager

Marella Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Assistant Food Manager

Marella Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

F&B Manager

Marella Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Receptionist

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Senior Receptionist

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

2nd Purser

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Crew Manager

Marella Cruises

  • Minimum Diploma in Hospitality or Graduate of a recognized hotel or business school.
  • Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Crew Purser

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

© Copyright 2024 AGENSI PEKERJAAN JOBS KREATE SDN BHD (1319863H / 201901010535 / JTKSM867B). All right reserved.

We use cookie to improve your experience on our site. By using our site you consent cookies. Learn more