Job Responsibilities

• Oversee all kitchen operations to ensure high quality food, consistency, and guest satisfaction.
• Plan menus, manage food preparation, and ensure compliance with company recipes and standards.
• Lead, train, and supervise kitchen team to maintain professionalism and efficiency.
• Control food costs, inventory, and ensure proper storage and stock management.
• Ensure compliance with hygiene, safety, and Public Health (USPH) standards at all times.
• Coordinate with management to improve menu offerings, control costs, and achieve operational targets.

Qualifications

• This role is open to Malaysian/Singaporean citizen only.
• Minimum 1-2 years of experience in a similar position at 4/5 Star Hotel and/or premium restaurant(upscale / fine-dining).
• Good English fluency (spoken and written).
• Previous cruise industry experience is an advantage.