Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
Job Responsibilities Provide friendly and efficient customer service. Take orders accurately and serve food and beverages. Ensure guest satisfaction throughout dining experience. Maintain cleanliness and hygiene of dining area. Handle customer inquiries and basic complaints professionally. Support daily restaurant operations and team duties. Qualifications This role is open to Malaysian
Job Responsibilities Support the Restaurant Manager in daily restaurant operations, menu presentations, special events, and Food and Beverage functions. Plan staff schedules, assign sections, and monitor team attendance. Welcome guests, manage reservations and seating, and ensure special requests or allergies are communicated clearly. Coordinate professionally with the Executive Chef, Galley
Job Responsibilities Manage and organise the assigned restaurant service station. Supervise Assistant Waiters and Café Attendants when required. Assist with room-service orders, reservations, seating, stocktakes, and inventory. Present menus, recommend food and wine options, and answer guest enquiries professionally. Support food and beverage activities, cocktail parties, tea time, special events,
