Job Responsibilities

• Provide friendly and efficient customer service.
• Take orders accurately and serve food and beverages.
• Ensure guest satisfaction throughout dining experience.
• Maintain cleanliness and hygiene of dining area.
• Handle customer inquiries and basic complaints professionally.
• Support daily restaurant operations and team duties.

Qualifications

• This role is open to Malaysian citizens only.
• Minimum Secondary School Certificate or equivalent.
• Experience in F&B service is an advantage.
• Good communication and customer service skills.
• Well-groomed and presentable.
• Able to work in a fast-paced environment and flexible shifts.