Job Responsibilities Supervise service operations and ensure smooth service flow. Conduct shift briefings and coordinate team activities. Monitor service quality and guest satisfaction. Supervise service equipment and outlet readiness. Support manpower planning and daily operations. Assist management in operational execution. Qualifications This role is open to Malaysian citizens only. Minimum
Job Responsibilities Supervise daily restaurant operations and service standards. Handle guest feedback and resolve complaints professionally. Monitor cash handling and operational procedures. Oversee service quality, stock control, and outlet performance. Support team training and development. Assist in operational planning and reporting. Qualifications This role is open to Malaysian citizens only.
Job Responsibilities Oversee kitchen operations and ensure food quality and consistency. Manage kitchen team performance and workflow. Ensure compliance with food safety and hygiene standards. Monitor stock, food cost, and kitchen efficiency. Support menu planning and operational improvements. Maintain strong communication with management and team. Qualifications This role is open
Job Responsibilities Assist in preparation of sushi and Japanese dishes. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene of kitchen and equipment. Support mise en place and kitchen setup. Assist in stock handling and ingredient preparation. Work closely with team to ensure smooth service. Qualifications This role is
