Job Responsibilities Deliver high-quality food preparation to ensure an exceptional dining experience for guests. Prepare menu items according to recipes, with attention to flavour, presentation, and quality. Work across kitchen sections efficiently and identify and rectify any discrepancies. Adhere to company standards, HACCP guidelines, and USPH regulations at all times.
Job Responsibilities Oversee food production, ensuring adherence to recipes, quality standards, and presentation. Manage food requisitions and verify storeroom deliveries for accuracy and quality. Monitor and minimise food waste while maintaining efficient kitchen operations. Ensure compliance with food safety standards, HACCP guidelines, and company regulations. Maintain high service standards during
Job Responsibilities Oversee all aspects of galley operations, including food safety, quality control, and team management. Ensure exceptional guest satisfaction through high service standards and attention to detail. Manage food requisitions, inventory, and kitchen equipment to optimise efficiency. Lead, mentor, and develop a high-performing team to maintain operational excellence. Ensure
Job Responsibilities Demonstrate strong culinary skills and creativity in food preparation and buffet presentation. Manage inventory, equipment, and daily kitchen operations to ensure efficiency. Lead and develop a high-performing culinary team, fostering a positive work environment. Ensure strict compliance with food safety standards, hygiene practices, and quality control. Support the
Job Responsibilities Lead and develop the housekeeping team, ensuring performance standards and team well-being. Manage inventory, supplies, and equipment to ensure efficient operations and compliance with safety standards. Conduct regular inspections, address guest concerns, and maintain a clean and well-presented environment. Perform performance evaluations, provide training, and foster a positive
Job Responsibilities Deliver excellent guest service, monitor guest flow, and prepare beverages according to guest preferences and company standards. Ensure the bar is properly stocked, set up, and operating on schedule, with accurate stock control and cost monitoring. Maintain strong knowledge of beverages, wines, and cocktail recipes, while promoting beverage
Job Responsibilities Provide excellent guest service and prepare beverages according to company standards and guest preferences. Ensure the bar is properly stocked, set up and operating as scheduled, including assisting with inventory and stock control. Monitor guest flow to ensure timely beverage and canape service for all guests. Promote beverage
Job Responsibilities Ensure smooth wine service operations in the dining area, maintaining proper stock levels and setup. Possess strong knowledge of international wines, wine list selections, beverages, and provide professional recommendations to guests. Support revenue targets by promoting wines, upselling appropriately, and assisting with wine events and tastings. Assist the
Job Responsibilities Assist the Cabin Steward/Stewardess with daily cleaning tasks, including vacuuming, sweeping, scrubbing floors, and cleaning bathrooms and surfaces. Empty wastebaskets, handle trash disposal, and follow the onboard garbage separation system. Assist in cleaning walls, ceilings, windows, veranda areas, draperies, and upholstery to maintain cleanliness standards. Support guests with
Job Responsibilities Assist the Waiter in providing efficient food and beverage service to ensure guest satisfaction. Set up, clean, and maintain tables, service stations, and dining areas according to company standards. Serve food and beverages promptly while ensuring cleanliness and proper presentation. Support smooth restaurant operations by preparing mise en
