Job Responsibilities Supervise service operations and ensure smooth service flow. Conduct shift briefings and coordinate team activities. Monitor service quality and guest satisfaction. Supervise service equipment and outlet readiness. Support manpower planning and daily operations. Assist management in operational execution. Qualifications This role is open to Malaysian citizens only. Minimum
Job Responsibilities Supervise daily restaurant operations and service standards. Handle guest feedback and resolve complaints professionally. Monitor cash handling and operational procedures. Oversee service quality, stock control, and outlet performance. Support team training and development. Assist in operational planning and reporting. Qualifications This role is open to Malaysian citizens only.
Job Responsibilities Oversee kitchen operations and ensure food quality and consistency. Manage kitchen team performance and workflow. Ensure compliance with food safety and hygiene standards. Monitor stock, food cost, and kitchen efficiency. Support menu planning and operational improvements. Maintain strong communication with management and team. Qualifications This role is open
Job Responsibilities Assist in preparation of sushi and Japanese dishes. Ensure food quality, consistency, and presentation. Maintain cleanliness and hygiene of kitchen and equipment. Support mise en place and kitchen setup. Assist in stock handling and ingredient preparation. Work closely with team to ensure smooth service. Qualifications This role is
Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
Job Responsibilities Deliver high-quality food preparation to ensure an exceptional dining experience for guests. Prepare menu items according to recipes, with attention to flavour, presentation, and quality. Work across kitchen sections efficiently and identify and rectify any discrepancies. Adhere to company standards, HACCP guidelines, and USPH regulations at all times.
Job Responsibilities Assist in preparing food items according to recipes and instructions, ensuring consistency and quality. Maintain a clean and organised work area in compliance with hygiene and sanitation standards. Ensure proper food handling, storage, and waste control in line with company and regulatory requirements. Participate in daily briefings to
Job Responsibilities Oversee food production, ensuring adherence to recipes, quality standards, and presentation. Manage food requisitions and verify storeroom deliveries for accuracy and quality. Monitor and minimise food waste while maintaining efficient kitchen operations. Ensure compliance with food safety standards, HACCP guidelines, and company regulations. Maintain high service standards during
Job Responsibilities Execute food production in accordance with recipes, ensuring quality and presentation standards are met. Assist with food requisitions and verify storeroom deliveries for accuracy and quality. Monitor and minimise food waste while maintaining efficient kitchen operations. Ensure compliance with food safety standards, HACCP guidelines, and company regulations. Maintain
