Categories
Industry
Hospitality
Buffet Manager
Marella Cruises
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Bartender
Four Seasons Yacht
- Minimum High School education or higher.
- Minimum three years of recent experience with related position in 4-5-star hotel and/or onboard luxury cruise lines.
- Fluent in written and spoken English.
- Strong knowleadge of beverage service standard, cocktail preparation and guest interaction is required.
Wine Steward
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
- Fluent in English.
Sommelier
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Resort/Deck Attendants
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum two years plus experience as a Resort Deck Attendant or similar position, within a 5 Star hospitality and/or bar environment.
- Previous cruise industry experience is an advantage.
- Fluent in English.
Beverage Manager (Japanese)
Viking Ocean Cruises
- Minimum Diploma in Hospitality or related field.
- Minimum eight years of experience in 4-5-star hotel or premium hospitality (upscale restaurant) with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Beverage Manager
Viking Ocean Cruises
- Minimum Diploma in Hospitality or related field.
- Minimum eight years of experience in 4-5-star hotel or premium hospitality (upscale restaurant) with one year of experience in cruise industry is an advantage.
- Must have experience in leading multicultural teams.
- Fluent in English.
Bartender (Japanese)
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English and Japanese, addtional languages is an advantage.
Bartender
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Bar Utility
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Sommelier
Virgin Voyages Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Assistant Food Manager
Marella Cruises
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
F&B Manager
Marella Cruises
- Minimum any Professional Certificates in Hospitality or equivalent field.
- Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
- Knowledge in Microsoft Programs
- Strong written & verbal skills in English
Bartender
Resorts World Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Bartender
Norwegian Cruise Line
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Sommelier
Oceania Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Bartender
Oceania Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Assistant Bartender
Oceania Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Sommelier
Regent Seven Seas Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have completed Sommelier certificates or trainings.
- Minimum one year of experience in wine service.
- Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
- Knowledge of various wine recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
Bartender
Virgin Voyages Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
- Excellent knowledge of various drink recipes and beverage service standards.
- Fluent in English, addtional languages is an advantage.
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