Assistant Cook

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Cook

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Assistant Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Partie

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sous Chef

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum three years of experience as an Sous Chef or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Cuisine

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.
  • Good Knowledge in Microsoft programs.

Sommelier

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have completed Sommelier certificates or trainings.
  • Minimum one year of experience in wine service.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Knowledge of various wine recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Bartender

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Laundry Staff

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as laudryman at 4-5-star hotel in rooms division.
  • Fluent in English, addtional languages is an advantage

Hotel Utility

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage

Cabin Host

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have three years of experience in 4-5-star hotel as Cabin Attendant/Steward.
  • Fluent in English, addtional languages is an advantage

Cabin Assistant

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience in 4-5-star hotel as Cabin Attendant/Steward.
  • Fluent in English, addtional languages is an advantage

Quick Service Attendant

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year experience as Lido/Quick Service Attendant onboard a Cruise ship or 4/5 star hotel/resort or premium restaurant
  • Strong written & verbal skills in English

Assistant Server

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year experience as Assistant Waiter/Assistant Server onboard a Cruise ship or 4/5 star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Server

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Assistant Waiter/Assistant Server onboard a Cruise ship or 4/5 star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Bar Server

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Good knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Bar Steward

Virgin Voyages Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Fluent in English, addtional languages is an advantage.

Butler

Virgin Voyages Cruises

  • Minimum any Professional Certificates in Hospitality or related field.
  • Minimum two years of experience in 4/5 star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English.

Assistant Storekeeper

Virgin Voyages Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum one year of experience as Storekeeper in 4-5-star hotel.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Good knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Assistant Cook

Regent Seven Seas Cruises

  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Cook

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Assistant Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Partie

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sous Chef

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum three years of experience as an Sous Chef or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Junior Sous Chef

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
  • Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Cuisine Pacific Rim

Regent Seven Seas Cruises

  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum of 3 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Cuisine

Regent Seven Seas Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Butcher

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Butcher

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sous Chef Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Pastry skills
  • Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Head Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Sommelier

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have completed Sommelier certificates or trainings.
  • Minimum one year of experience in wine service.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Knowledge of various wine recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Bar Waiter/Waitress

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server in 4-5-star hotel and upscale bar/premium restaurant.
  • Strong written & verbal skills in English

Waiter/Waitress

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Assistant Waiter/Waitress

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Steward/Stewardess

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Assistant Steward/Stewardess

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Junior Assistant Housekeeper

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Butler

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as butler in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.

Cook

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Junior Sous Chef

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
  • Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Partie

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sous Chef

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Assistant Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field and,
  • Good in Pastry skills
  • Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Bartender

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Bartender

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Sommelier

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have completed Sommelier certificates or trainings.
  • Minimum one year of experience in wine service.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Knowledge of various wine recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Assistant Waiter Red Ginger

Oceania Cruises

  • Minimum any any Professional Certificates in Hospitality or equivalent field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English
  • Knowledge in Microsoft Programs

Assistant Waiter

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Bar Waiter

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience in upscale bar or premium restaurant.
  • Strong written & verbal skills in English

Cabin Steward/Stewardess

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Assistant Cabin Steward

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Utility Hotel

Oceania Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage

Utility Storekeeper

Oceania Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Storekeeper

Oceania Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Chef de Cuisine

Holland America Line

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.
  • Good Knowledge in Microsoft programs.

Chef de Partie

Holland America Line

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Demi Chef de Partie

Holland America Line

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sushi Chef

Holland America Line

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Sous Chef/Sushi Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Demi Chef de Partie

Princess Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Partie

Princess Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Princess Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Demi Chef de Partie Baker

Princess Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Waiter/Waitress

Princess Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Junior Assistant Purser (GSO)

Princess Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Rooms Division Supervisor

Princess Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience at 4-5-star hotel in rooms divisions as a Supervisory role.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Assistant Rooms Division Manager

Princess Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience at 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Lighting Technician (Assistant Production Manager Lighting)

Princess Cruises

  • Minimum of three years of experience in operating, designing and maintaining theatre, touring and live entertainment lighting systems including experience with MA Lighting consoles.
  • Previous experience with Hippo and Catalyst media servers, pyrotechnics and other stage effects is highly desirable.
  • Good in English

Automation Technician (Crew Chief)

Princess Cruises

  • Minimum of three years of experience in in theatre or touring industries
  • Experience with theatre automation consoles highly desirable.
  • Good in English

Stage Crew

Princess Cruises

  • Minimum of two years of experience in in theatre or touring industries
  • Experience with theatre automation consoles highly desirable.
  • Good in English

Junior Assistant Cruise Director

Princess Cruises

  • Minimum any Diploma or equivalent certificate in Hospitality field.
  • Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Previous cruise experience is an advantage.

Assistant Cruise Director

Princess Cruises

  • Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
  • Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Previous cruise experience is an must.

Assistant Cruise Director (DJ)

Princess Cruises

  • Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
  • Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Familiar with Audio/Sound Boards Operation.
  • Previous cruise experience is an must.

Public Health Officer

Princess Cruises

  • Minimum Diploma in Medical/Nursing field
  • Minimum two years of experience in as Public Health Officer at any governement/private hospital
  • Have a experience in Intensive Care Unit is preferable.
  • Have at least one year of experience in shipboard nursing experience.
  • Fluent in English.

Chef Tournant

Norwegian Cruise Line

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Cook

Norwegian Cruise Line

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Cook

Norwegian Cruise Line

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Waiter/Waitress

Norwegian Cruise Line

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Assistant Waiter/Waitress

Norwegian Cruise Line

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Restaurant Steward

Norwegian Cruise Line

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Bartender

Norwegian Cruise Line

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Chef de Cuisine

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.
  • Good Knowledge in Microsoft programs.

Sous Chef

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Chef de Partie

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Cook / Wok / Cutter

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

1st Butcher

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

2nd/3rd Butcher

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

1st Pastry

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

2nd/3rd Pastry

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good knowledge of French Cuisine and overall culinary knowledge experience.
  • Minimum three years in the profession in 4-5-star hotel and premium restaurant.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Baker/Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Restaurant Manager

Resorts World Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum five years of experience as Restaurant Manager onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Assistant Restaurant Manager

Resorts World Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum four years of experience as F&B Supervisor/Assistant Restaurant Manager onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

F&B Supervisor Manager

Resorts World Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

F&B Service Captain

Resorts World Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Waiter/Waitress

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Bar Captain

Resorts World Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum four years of experience as Bartender onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Palace Butler

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Butler onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Bartender

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Housekeeping Supervisor

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience at 4-5-star hotel in rooms divisions as a Supervisory role.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Housekeeping Attendant

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Deck Steward (Pool)

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel.
  • Fluent in English, addtional languages is an advantage

Front Office Supervisor

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Receptionist

Resorts World Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Spa Therapist

Resorts World Cruises

  • Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
  • Graduate from the accredited school of Aesthetic or Spa is an advantage.
  • Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
  • Good command in English would be an advantage.

Personal Trainer

Resorts World Cruises

  • Minimum High School education.
  • Holder of the CPR/Red Cross and recognized Fitness Instructor certificate like NASM.
  • Extensive experience in Yoga and Pilate, Kick Boxing, Aerobic, Spinning, TRX, MMA, sport stretching massage and able to conduct group class.
  • knowledge of gym equipment, body composition report interpretation, able to conduct personal training and lifestyle consultation to guest.
  • Excellent Communication skills in written and Spoken English, Cantonese/Mandarin is an advantage.

Nurse

Resorts World Cruises

  • Minimum Diploma in Nursing field
  • Minimum two years of experience in as Nurse at any governement/private hospital
  • Have a experience in Intensive Care Unit is preferable.
  • Have at least one year of experience in shipboard nursing experience.
  • Fluent in English.

Assistant Cruise Director

Resorts World Cruises

  • Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
  • Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Previous cruise experience is an must.

Media Officer

Resorts World Cruises

  • Minimum Diploma in Graphic Design or related field with two years of experience in graphic design.
  • Knowledge of Adobe programs at least in Adobe Illustrator, Adobe Photoshop and Adobe InDesign.
  • Fluent in English.

Broadcast Officer

Resorts World Cruises

  • Minimum Diploma in Multimedia field with two years of experience in TV, broadcasting industry or equivalent in the Cruise industry.
  • Knowledge of Adobe programs at least in Adobe Illustrator, Adobe Photoshop and Adobe InDesign.
  • Knowledge of HD/SD Broadcast, Camera and Video Deck Systems.
  • Fluent in English.

Surveillance Trainee

Resorts World Cruises

  • Minimum Bachelor's Degree in Finance, Accounting, Business Administration, Human Resources.
  • Minimum of one year of experience in tourism industries
  • Previous cruise experience is highly preferable.
  • Good in English

Guest Relation Manager

Marella Cruises

  • Minimum Bachelor's Degree in Hospitality or Graduate of a recognized hotel or business school.
  • Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Crew Purser

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Crew Manager

Marella Cruises

  • Minimum Diploma in Hospitality or Graduate of a recognized hotel or business school.
  • Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

2nd Purser

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Senior Receptionist

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Receptionist

Marella Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

F&B Manager

Marella Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Assistant Food Manager

Marella Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum two years of experience as F&B Supervisor/Head Waiter onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Buffet Manager

Marella Cruises

  • Minimum any Professional Certificates in Hospitality or equivalent field.
  • Minimum three years of experience as F&B Supervisor onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Knowledge in Microsoft Programs
  • Strong written & verbal skills in English

Executive Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Executive Sous Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Chef de Cuisine

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.
  • Good Knowledge in Microsoft programs.

Sous Chef

Marella Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Junior Sous Chef

Marella Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Chef de Partie

Marella Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.
  • Previous cruises industry experience is preferred.

Cook

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Cook

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Junior Assistant Cook

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Executive Pastry Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Art or related field
  • Expert in Bakery and Pastry skills
  • Minimum seven years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Chef

Marella Cruises

  • Minimum Diploma in Culinary Art or related field
  • Expert in Bakery and Pastry skills
  • Minimum six years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Sous Chef

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Junior Assistant Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good knowledge of French Cuisine and overall culinary knowledge experience.
  • Minimum three years in the profession in 4-5-star hotel and premium restaurant.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Head Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Hotel Controller

Marella Cruises

  • Minimum A degree holder in Finance, Accounting, Business Administration, Human Resources.
  • Minimum of one year of experience in tourism industries
  • Previous cruise experience is highly preferable.
  • Good in English

Executive Chef

Viking Ocean Cruises

  • Minimum Bachelor's Degree in Culinary Art or related field
  • Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
  • Must have at least one year of experience in cruise industry.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Executive Chef (Japanese)

Viking Ocean Cruises

  • Minimum Bachelor's Degree in Culinary Art or related field
  • Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
  • Must have at least one year of experience in cruise industry.
  • In dept knowledge of the Japanese and Western Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Chef de Cuisine

Viking Ocean Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Chef de Cuisine (Japanese)

Viking Ocean Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the Japanese and Western Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Chef de Partie

Viking Ocean Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Chef de Partie (Japanese)

Viking Ocean Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the Japanese and Western Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Assistant Chef de Partie

Viking Ocean Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Sous Chef

Viking Ocean Cruises

  • Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the Asian and Western Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Sous Chef (Japanese)

Viking Ocean Cruises

  • Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the Japanese and Western Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Butcher (CDP)

Viking Ocean Cruises

  • Minimum any Professional Certificates in culinary field
  • Minimum five years of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
  • Minimum five years in butchery in large operations
  • Knowledge of Microsoft programs at least in Outlook, Word, Excel, and Power Point.
  • Previous cruise industry experience is an advantage.
  • Fluent in English and additional language is preferable.

Assistant Butcher

Viking Ocean Cruises

  • Minimum any Professional Certificates in culinary field
  • Minimum three years of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
  • Minimum five years in butchery in large operations
  • Knowledge of Microsoft programs at least in Outlook, Word, Excel, and Power Point.
  • Previous cruise industry experience is an advantage.
  • Fluent in English and additional language is preferable.

Cook

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Cook

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Head Cleaner

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English.

Utility Cleaner

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English.

Kitchen Steward

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English.

Head Baker

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Cuisine Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Cuisine Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Sushi Chef (CDP)

Viking Ocean Cruises

  • Minimum two years of experience in 4-5-star hotels or premium hospitality (upscale restaurants)
  • Minimum one year of experience in shipboard.
  • In dept knowledge of the Japanese Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Sous Chef Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Cook

Viking Ocean Cruises

  • Minimum any Professional Certificates in culinary field
  • Minimum one year of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English and additional language is preferable.

2nd Purser Admin

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum two years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Assistant Systems Manager

Viking Ocean Cruises

  • Minimum any Bachelor's Degree in Computer Science or related filed.
  • Minimum one year of experience in IT systems with hands on dealing with application users, operations and systems administration.
  • Have experience in operating systems, experience in MXP is preferred
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs.

Crew Purser

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Explorer's Staff

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Supervisor or management role in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.

Explorer's Staff (Japanese)

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Supervisor or management role in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English and Japanese.

Hotel Purser

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as butler in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.

Guest Services Manager

Viking Ocean Cruises

  • Minimum Bachelor's Degree in Hospitality or Graduate of a recognized hotel or business school.
  • Minimum five years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Senior Receptionist

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education in any field or Graduate of a recognized hotel or business school.
  • Minimum three years of experience as Front Desk Receptionist in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Travel Consultant

Viking Ocean Cruises

  • Minimum any Professional Certificate in Hotel Management or equivalent.
  • Minimum two years of experience as Front Desk, Sales & Marketing or management role in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.

Assistant Chief Housekeeper

Viking Ocean Cruises

  • Minimum any Professional Certificate in Hospitality or equivalent certificate in related field.
  • Have four years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Assistant Stateroom Steward/ess

Viking Ocean Cruises

  • Minimum any Professional Certificate in Hospitality or equivalent certificate in related field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage

Executive Housekeeper

Viking Ocean Cruises

  • Minimum Diploma in Hospitality or equivalent certificate in related field.
  • Have five years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Hotel Custodial/ Utility

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel.
  • Fluent in English, addtional languages is an advantage

Stateroom Steward/ess

Viking Ocean Cruises

  • Minimum any Professional Certificate in Hospitality or equivalent certificate in related field.
  • Have three years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage

Assistant Laundry Master

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have three years of experience as laudryman at 4-5-star hotel in rooms division, with at least one year as managerial role.
  • Fluent in English, addtional languages is an advantage

Dry Cleaning Specialist

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have three years of experience as Washer/Dry Cleaning Specialist or similar position at 4-5-star hotel, within a laundry environment, and a minimum two years plus experience in a shipboard washing department.
  • Specialized expertise in stain removal & various types of fabrics.
  • Good ability to operate washers and dryers
  • Fluent in English, addtional languages is an advantage

Laundry Master

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have five years of experience as laudryman at 4-5-star hotel in rooms division, with at least one year as managerial role.
  • Fluent in English, addtional languages is an advantage

Laundryman

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one year of experience as laudryman at 4-5-star hotel in rooms division.
  • Fluent in English, addtional languages is an advantage

Washer Specialist

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have three years of experience as Washer Specialist or similar position at 4-5-star hotel, within a laundry environment, and a minimum two years plus experience in a shipboard washing department.
  • Specialized expertise in stain removal & various types of fabrics.
  • Good ability to operate washers and dryers
  • Fluent in English, addtional languages is an advantage

Bar Utility

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English.

Bartender

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Bartender (Japanese)

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience as Bar Server/Waiter/Steward in 4-5-star hotel and/or premium restaurant (upscale restaurant)
  • Excellent knowledge of various drink recipes and beverage service standards.
  • Fluent in English and Japanese, addtional languages is an advantage.

Beverage Manager

Viking Ocean Cruises

  • Minimum Diploma in Hospitality or related field.
  • Minimum eight years of experience in 4-5-star hotel or premium hospitality (upscale restaurant) with one year of experience in cruise industry is an advantage.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Beverage Manager (Japanese)

Viking Ocean Cruises

  • Minimum Diploma in Hospitality or related field.
  • Minimum eight years of experience in 4-5-star hotel or premium hospitality (upscale restaurant) with one year of experience in cruise industry is an advantage.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Resort/Deck Attendants

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years plus experience as a Resort Deck Attendant or similar position, within a 5 Star hospitality and/or bar environment.
  • Previous cruise industry experience is an advantage.
  • Fluent in English.

Sommelier

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have completed Sommelier certificates or trainings.
  • Minimum one year of experience in wine service.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Knowledge of various wine recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Wine Steward

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
  • Fluent in English.

Assistant Waiter/Waitress

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Café Attendant

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Fluent in English.

Café Attendant (Japanese)

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Fluent in English and Japanese.

Head Waiter Restaurant

Viking Ocean Cruises

  • Minimum Diploma of Hospitality or related field.
  • Minimum three years of experience in 4-5-star hotel and premium hospitality (upscale restaurants), with one year of experience in cruise industry is an advantage.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Head Waiter Restaurant (Japanese)

Viking Ocean Cruises

  • Minimum Diploma of Hospitality or related field.
  • Minimum three years of experience in 4-5-star hotel and premium hospitality (upscale restaurants), with one year of experience in cruise industry is an advantage.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Restaurant Manager

Viking Ocean Cruises

  • Minimum Diploma of Hospitality or related field.
  • Minimum eight years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
  • In dept knowledge of all Culture, Cuisine and Expectations.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Restaurant Manager (Japanese)

Viking Ocean Cruises

  • Minimum Diploma of Hospitality or related field.
  • Minimum eight years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
  • In dept knowledge of Japanese Culture, Cuisine and Expectations.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Assistant Restaurant Manager (Japanese)

Viking Ocean Cruises

  • Minimum Diploma of Hospitality or related field.
  • Minimum five years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
  • In dept knowledge of Japanese Culture, Cuisine and Expectations.
  • Must have experience in leading multicultural teams.
  • Fluent in English and Japanese.

Restaurant Supervisor

Viking Ocean Cruises

  • Minimum Diploma of Hospitality or related field.
  • Minimum three years of experience in 4-5-star hotel and at least one year of experience in cruise industry is an advantage.
  • In dept knowledge of all Culture, Cuisine and Expectations.
  • Fluent in English.

Waiter/Waitress

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Strong written & verbal skills in English

Waiter/Waitress (Japanese)

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Strong written & verbal skills in English and Japanese.

Barwaiter/Waitress

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
  • Fluent in English.

Barwaiter/Waitress (Japanese)

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience in 4-5-star hotel and premium hospitality (bar environment).
  • Fluent in English and Japanese.

Assistant Waiter/Waitress (Japanese)

Viking Ocean Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
  • Strong written & verbal skills in English

Financial Office

Viking Ocean Cruises

  • Minimum A degree holder in Finance, Accounting, Business Administration, Human Resources.
  • Minimum of one year of experience in tourism industries
  • Previous cruise experience is highly preferable.
  • Good in English

Hotel Administrator

Viking Ocean Cruises

  • Minimum Diploma in Human Resources/Administration field.
  • Minimum one year of experience in Administration at 4-5-star hotel with previous cruise experience is preferable.
  • Strong written & verbal skills in English.
  • Strong administration skills are preferred.

Hotel General Manager

Viking Ocean Cruises

  • Minimum Diploma in Hospitality or Graduate of a recognized hotel or business school.
  • Minimum five years of experience as Hotel General Manager in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs

Human Resorces Manager

Viking Ocean Cruises

  • Minimum Diploma in Human Resources/Administration field.
  • Minimum five years of experience in Human Resources at onboard a 5-star hotel or ship with HR training, craft training or equivalent is required.
  • Strong written & verbal skills in English.
  • Strong administration skills are preferred.

Systems Manager

Viking Ocean Cruises

  • Minimum any Bachelor's Degree in Computer Science or related filed.
  • Minimum two year of experience in IT systems with hands on dealing with application users, operations and systems administration.
  • Have experience in operating systems, experience in MXP is preferred
  • Strong written & verbal skills in English.
  • Proficiency in the use of computer-based programs.

Public Health Officer

Viking Ocean Cruises

  • Minimum Diploma in Medical/Nursing field
  • Minimum two years of experience in as Public Health Officer at any governement/private hospital
  • Have a experience in Intensive Care Unit is preferable.
  • Have at least one year of experience in shipboard nursing experience.
  • Fluent in English.

Public Health Specialist

Viking Ocean Cruises

  • Minimum Diploma in Medical/Nursing field
  • Minimum four years of experience in as public health Officer at any governement/private hospital
  • have a experience in Intensive Care Unit is preferable.
  • have at least one year of experience in shipboard Nursing experience.
  • Fluent in English.

Assistant Cruise Director

Viking Ocean Cruises

  • Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
  • Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Previous cruise experience is an must.

Broadcast Manager

Viking Ocean Cruises

  • Minimum Diploma in Multimedia field with two years of experience in TV, broadcasting industry or equivalent in the Cruise industry.
  • Knowledge of Adobe programs at least in Adobe Illustrator, Adobe Photoshop and Adobe InDesign.
  • Knowledge of HD/SD Broadcast, Camera and Video Deck Systems.
  • Fluent in English.

Cruise Director

Viking Ocean Cruises

  • Minimum any Bachelor's Degree or equivalent certificate in Hospitality field.
  • Have five years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Previous cruise experience is an must.

Stage Manager

Viking Ocean Cruises

  • Minimum any Diploma in Multimedia/Information Technology or related field.
  • Have three years of experience at 4-5-star hotel in managerial related to recreational social and entertainment.
  • Fluent in English, addtional languages is an advantage.
  • Expert knowledge of Microsoft programs.
  • Familiar with Audio/Sound Boards Operation.
  • Previous cruise experience is an must.

General Technician

Viking Ocean Cruises

  • Minimum any Professional Certificate in Multimedia/Information Technology or related field.
  • Minimum of three years of experience in in theatre or touring industries
  • experience with theatre automation consoles highly desirable.
  • Good in English

Light Technician

Viking Ocean Cruises

  • Minimum of three years of experience in operating, designing and maintaining theatre, touring and live entertainment lighting systems including experience with MA Lighting consoles.
  • Previous experience with Hippo and Catalyst media servers, pyrotechnics and other stage effects is highly desirable.
  • Good in English

Sound Technician

Viking Ocean Cruises

  • Minimum of one year of experience in audio electronics (specifically sound playback and live mixing) in which basic
    • wiring skills have been applied.
  • Strong Knowledge of Qlab, Dante, DSP networking and patch bay configurations.
  • Good in English

Video Technician

Viking Ocean Cruises

  • Minimum Diploma in Multimedia field with two years of experience in TV, broadcasting industry or equivalent in the cruise industry.
  • knowledge of HD/SD Broadcast, Camera and Video Deck systems.
  • Fluent in English.

Sound & Light Technician (Expedition Ships) 

Viking Ocean Cruises

  • Minimum any Professional Certificate in Multimedia/Information Technology or related field.
  • Minimum of three years of experience in Operating, designing and maintaining theatre, touring and live entertainment lighting systems including experience with MA lighting consoles.
  • Previous experience with Hippo and Catalyst media servers, pyrotechnics and other stage effects is highly desirable.
  • Minimum of one year of experience in audio electronics (specifically sound playback and live mixing) in which basic wiring skills have been applied.
  • strong knowledge of Qlab, Dante, DSP networking and patch bay
  • Good in English

Senior Shore Excursions Staff

Viking Ocean Cruises

  • Minimum Diploma in any field.
  • Minimum one year of experience in Sales & Marketing/Business Administration at 4-5-star hotel with previous cruise experience is preferable.
  • Strong written & verbal skills in English.
  • Strong administration skills are preferred.

Assistant Shore Excursions Manager

Viking Ocean Cruises

  • Minimum Diploma in any field.
  • Minimum two years of experience in Sales & Marketing/Business Administration and management position at 4-5-star hotel with previous cruise experience is preferable.
  • Strong written & verbal skills in English.
  • Strong administration skills are preferred.

Shore Excursions Manager

Viking Ocean Cruises

  • Minimum Diploma in any field.
  • Minimum three years of experience in Sales & Marketing/Business Administration and management position at 4-5-star hotel with previous cruise experience is preferable.
  • Strong written & verbal skills in English.
  • Strong administration skills are preferred.

Bottle Keeper / Assistant Provision Master

Viking Ocean Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum three years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Hotel Storekeeper

Viking Ocean Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum two years of experience as Storekeeper in 4-5-star hotel.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Inventory Manager

Viking Ocean Cruises

  • Minimum Diploma in Logistics/Business Management or related field.
  • Minimum five years of experience as Store Manager/Provision Master, with two year in managerical role in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Provision Master

Viking Ocean Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum five years of experience as Storekeeper, with two year in managerical role as Assistant Store Manager or related position in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Storekeeper

Viking Ocean Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum two years of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Good knowledge in Microsoft Programs.
  • Expert knowledge in general office practices and equipment.
  • Fluent in written and spoken English, additional languages is an advantage.

Tailor / Linenkeeper

Viking Ocean Cruises

  • Minimum any Secondary School Certificates of Education or equivalent certificate in any field.
  • Minimum one year of experience as Storekeeper in 4-5-star hotel and premium restaurant.
  • Previous cruise experience is preferable.
  • Excellent skills in tailoring operations.
  • Basic knowledge of storeroom operations and storing procedures.
  • Fluent in written and spoken English, additional languages is an advantage.

Customer Service Host - Services

Macau, China

  • Presentable with professional grooming and below 35 years old
  • Minimum 1 year working experience in sales marketing or customer service field
  • Possess excellent command of both written and spoken Chinese, English is an advantage
  • Good communications skills

Greeter/ Guest Services Associate

Macau, China

  • Presentable with professional grooming and below 35 years old
  • Minimum 1 year working experience in sales marketing or customer service field
  • Possess excellent command of both written and spoken Chinese, English is an advantage
  • Good communications skills

International Marketing Host

Macau, China

  • Casino marketing experience preferred
  • Minimum of 1 year customer service experiences in 5 star-hotel
  • Excellent command of Mandarin and English, Cantonese is an advantage
  • Good communications skills

Host

Macau, China

  • Minimum of 1 year customer service experiences in 5 star-hotel
  • Excellent command of Mandarin and English, Cantonese is an advantage
  • Good communications skills

Salon Hair Stylist

Macau, China

  • Minimum one year or above experience in Hair Salon, with similar capacity in a 5 star luxury Hotel or Casino Resort environment would be an advantage
  • With practical knowledge to perform barber would be a plus
  • Possess hair stylist/colorist certificate from reputable Hair Stylist or Beautician School
  • Good command in Mandarin / Cantonese, able to speak English would be an advantage

Front Office Service Ambassador

Macau, China

  • Diploma or above in Hotel Management or related field.
  • Minimum one year or above customer service experience in 5-star hotel
  • Good customer service sense & communications skills
  • Fluent in English. Proficient in Mandarin or Cantonese would be a plus

Front Door Ambassador

Macau, China

  • Diploma or above in Hotel Management or related field.
  • Minimum one year or above customer service experience, previous experience as service Ambassador or Model would be an advantage
  • Good customer service sense & communications skills
  • Fluent in English. Proficient in Mandarin or Cantonese would be a plus

Assistant Front Office Manager

Macau, China

  • Bachelor’s degree or above in Hotel Management or related field.
  • Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Opera System is preferable.
  • Proficient in spoken and written Cantonese, Mandarin and English.

Front Desk Receptionist

Macau, China

  • Diploma or above in Hotel Management or related field.
  • Minimum one year or above customer service experience in 5-star hotel
  • Good customer service sense & communications skills
  • Fluent in English. Proficient in Mandarin or Cantonese would be a plus

Assistant Manager, Front Operations

Macau, China

  • Diploma or above in Hotel Management or related field.
  • Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Opera System is preferable.
  • Proficient in spoken and written Cantonese, Mandarin and English.

Butler

Macau, China

  • Diploma or above in Hotel Management or related field.
  • Minimum one yaer of experience as Butler in 4-5-star hotel, with solid knowledge of Front Operation, Food & Beverage and Housekeeping Operations is preferable.
  • Proficient in spoken and written Cantonese, Mandarin and English.

Attendant, Front Operations

Macau, China

  • Diploma or above in Hotel Management or related field.
  • Minimum one yaer of experience as Front Office in 4-5-star hotel, with solid knowledge of Front Operation is preferable.
  • Proficient in spoken and written Cantonese, Mandarin and English.

Assistant Manager, Restaurant

Macau, China

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience at 1 Michelin star restaurant.
  • Strong written & verbal skills in English and Chinese

Attendant, Food & Beverage

Macau, China

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience at 1 Michelin star restaurant.
  • Good knowledge in Food & Beverage experience.
  • Strong written & verbal skills in English and Chinese

Flair Bartender

Macau, China

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as a Bartender in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
  • Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
  • Strong written & verbal skills in English and Chinese

Chef de Partie

Macau, China

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English & Mandarin, addtional languages is an advantage.

Sous Chef

Macau, China

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English & Mandarin, addtional languages is an advantage.
  • Experienced in coaching subordinates.

Demi Chef de Partie / Cook 2

Macau, China

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English & Mandarin, addtional languages is an advantage.

Internal Auditor

Jeju Island, South Korea

  • Minimum Bachelor's Degree in Finance/Accounting or equivalent certificate in related field.
  • Have three years of experience at 4-5-star hotel in accounting/purchasing department.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs.

Internal Audit Manager

Jeju Island, South Korea

  • Minimum Bachelor's Degree in Finance/Accounting or equivalent certificate in related field.
  • Have five years of experience at 4-5-star hotel in accounting/purchasing department.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs.

Sous Chef

Qatar, UAE

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Experienced in coaching subordinates.

Chef de Partie

Qatar, UAE

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.

Commis Chef

Qatar, UAE

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.

Junior Chef de Cuisine

Qatar, UAE

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.

Demi Chef de Partie

Qatar, UAE

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.

Chef de Cuisine

Qatar, UAE

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Good Knowledge in Microsoft programs.

Cook I

Qatar, UAE

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.

Housekeeping Coordinator

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent certificate in related field.
  • Have two years of experience in 4-5-star hotel in rooms divisions and housekeeping.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Room Attendant

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent certificate in related field.
  • Have two years of experience in 4-5-star hotel in rooms divisions and housekeeping.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Guest Relations Agent

Qatar, UAE

  • Diploma or above in Hotel Management or related field.
  • Minimum one yaer of experience as Front Office in 4-5-star hotel, with solid knowledge of Front Operation is preferable.
  • Proficient in spoken and written English.

Reservations Manager

Qatar, UAE

  • Diploma or above in Hotel Management or related field.
  • Proficient in spoken and written English.
  • Minimum of five years supervisor experience required.
  • Minimum of three years of experience in a 5-star hotel environment, including 1 year in Reservations / Call Center.
  • Strong command of Mitel system.

Reservations Services Executive

Qatar, UAE

  • Bachelor’s degree or above in Hotel Management or related field.
  • Minimum three years of experience in Front Office in 4-5-star hotel, with solid knowledge of Front Operation, Food & Beverage and Housekeeping Operations is preferable.
  • Proficient in spoken and written English.

Restaurant Supervisor

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent field.
  • Minimum three years of experience as Restaurant Manager in a premium restaurant in 5-star hotel with highest levels of service is preferred.
  • Strong written & verbal skills in English

Hostess

Qatar, UAE

  • Minimum any Proffessional Certificate in Hospitality or equivalent field.
  • Minimum two years of experience as Waiter/ess/Server/Hostess in a premium restaurant in 5-star hotel with highest levels of service is preferred.
  • Strong written & verbal skills in English

Waiter / Waitress

Qatar, UAE

  • Minimum any Proffessional Certificate in Hospitality or equivalent field.
  • Minimum one year of experience as Waiter/ess/Server in a premium restaurant in 5-star hotel with highest levels of service is preferred.
  • Strong written & verbal skills in English

Bar Supervisor

Qatar, UAE

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum three years of experience as a Bartender and management role in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
  • Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
  • Strong written & verbal skills in English.

Bartender

Qatar, UAE

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as a Bartender in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
  • Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
  • Strong written & verbal skills in English.

Assistant Bar Manager

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent field.
  • Minimum three years of experience as Assistant Restaurant Manager in a premium restaurant in 5-star hotel including 1 year in bar enviroment with highest levels of service is preferred.
  • Strong written & verbal skills in English

Head Mixologist

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent field.
  • Minimum five years of experience as Restaurant Manager in a premium restaurant in 5-star hotel including two years in Food and Beverage with highest levels of service is preferred.
  • Strong written & verbal skills in English.

Tea Master

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent field.
  • Minimum three years of experience as Assistant Restaurant Manager in a premium restaurant in 5-star hotel including 1 year in experience as Tea Master in a highest levels of service.
  • Strong written & verbal skills in English & Mandarin

Assistant Restaurant Manager

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent field.
  • Minimum three years of experience as Assistant Restaurant Manager in a premium restaurant in 5-star hotel including 1 year in Food and Beverage with highest levels of service is preferred.
  • Strong written & verbal skills in English

Assistant Banquet Manager

Qatar, UAE

  • Minimum Diploma in Hospitality or equivalent field.
  • Minimum three years of experience as Assistant Banquet Manager in a premium restaurant in 5-star hotel including 1 year in Food and Beverage with highest levels of service is preferred.
  • Strong written & verbal skills in English

Materials Officer

Qatar, UAE

  • Minimum Diploma in Finance/Accounting or equivalent certificate in related field.
  • Have two years of experience at 4-5-star hotel in purchasing.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs & Purchasing System (preferably Moreton Bay).

IT Officer

Qatar, UAE

  • Minimum Diploma in Computer Science or related filed.
  • Minimum two year of experience in IT systems with hands on dealing with application users, operations and systems administration.
  • have experience in operating systems, experience in MXP is preferred
  • Strong written & verbal skills in English.
  • Proficiency in the use of Computer-based programs.

Spa Concierge

Qatar, UAE

  • Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
  • Graduate from the accredited school of Aesthetic or Spa is an advantage.
  • Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
  • Good command in English would be an advantage.

Spa Therapist

Qatar, UAE

  • Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
  • Graduate from the accredited school of Aesthetic or Spa is an advantage.
  • Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
  • Good command in English would be an advantage.

Spa & Wellness Supervisor

Qatar, UAE

  • Minimum one year or above experience in a 5-star hotel environment, with two years as a Spa Therapist.
  • Graduate from the accredited school of Aesthetic or Spa is an advantage.
  • Knowledge in a variety of spa services (body treatments, massages, facials, waxing and manicure)
  • Good command in English would be an advantage.

Maintenance Manager

Qatar, UAE

    Speak EnglishA minimum of 3 years of experience in a similar role in a luxury hotel or cruise ship.A formal qualification in mechanical/electrical engineering

Duty Engineer

Qatar, UAE

    Speak English A minimum of 1-3 year of experience working in a 5-star hotel environment, including 2-5 years of a technical background.

Technician

Qatar, UAE

    Speak EnglishA minimum of 1 year of experience working in a 5-star hotel environment, including 1 year of a technical background.

Painter

Qatar, UAE

    Speak EnglishA minimum of 1 year of experience working in a 5-star hotel environment, including 1 year of a technical background.

Carpenter

Qatar, UAE

    Speak EnglishA minimum of 1 year of experience working in a 5-star hotel environment, including 1 year of a technical background.

Senior Host, Global Marketing

Manila, Philippines

  • Minimum three years of experience in customer service experiences at 5 star-hotel
  • Excellent command of English, additional languages is an advantage
  • Good communications skills

Host

Manila, Philippines

  • Minimum one year of experience in customer service experiences at 5 star-hotel
  • Excellent command of English, additional languages is an advantage
  • Good communications skills

Bartender

Four Seasons Yacht

  • Minimum High School education or higher.
  • Minimum three years of recent experience with related position in 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Strong knowleadge of beverage service standard, cocktail preparation and guest interaction is required.

Guest Service Agent

Four Seasons Yacht

  • Minimum High School education or higher
  • Minimum three years of recent experience with related position in 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Knowleadge of general office practises, procedures and equipment.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
  • Knowledgeable in using onboard systems like Fidelio and Otalio

House Attendant

Four Seasons Yacht

  • Minimum High School education or higher.
  • Minimum three years of recent experience in room division at 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
  • Process sufficient computer knowledge.

Public Area Attendant

Four Seasons Yacht

  • Minimum High School education or higher.
  • Minimum two years of recent experience in hospitality field at 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
  • Process sufficient computer knowledge.

Staff Attendant

Four Seasons Yacht

  • Minimum High School education or higher.
  • Minimum two years of recent experience in hospitality field at 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
  • Process sufficient computer knowledge.

Suite Attendant

Four Seasons Yacht

  • Minimum High School education or higher.
  • Minimum three years of recent experience in room division at 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook)
  • Process sufficient computer knowledge.

Assistant Restaurant Manager

Four Seasons Yacht

  • Minimum degree in Hotel Management/Food & Beverage Management/ Culinary Arts education or higher.
  • Minimum five years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook).

Restaurant Supervisor

Four Seasons Yacht

  • Minimum degree in Hotel Management/Food & Beverage Management/ Culinary Arts education or higher.
  • Minimum five years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
  • Fluent in written and spoken English.
  • Proficient in MS Office (PowerPoint, Word, Excel and Outlook).

Restaurant Host

Four Seasons Yacht

  • Minimum degree in Hotel Management/Food & Beverage Management education or higher.
  • Minimum three years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
  • Familiarity with food and beverage reservation and operational is required.
  • Fluent in written and spoken English.

Server

Four Seasons Yacht

  • Minimum diploma in Hotel Management/Food & Beverage Management education or higher.
  • Minimum two years of recent experience in related position at 4-5-star hotel and/or onboard luxury cruise lines.
  • Familiarity with food and beverage reservation and operational is required.
  • Fluent in written and spoken English.

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