Head Baker

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Sous Chef

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Junior Assistant Pastry

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good knowledge of French Cuisine and overall culinary knowledge experience.
  • Minimum three years in the profession in 4-5-star hotel and premium restaurant.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Head Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Marella Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Chef

Marella Cruises

  • Minimum Diploma in Culinary Art or related field
  • Expert in Bakery and Pastry skills
  • Minimum six years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Cuisine Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Cuisine Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Sushi Chef (CDP)

Viking Ocean Cruises

  • Minimum two years of experience in 4-5-star hotels or premium hospitality (upscale restaurants)
  • Minimum one year of experience in shipboard.
  • In dept knowledge of the Japanese Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Sous Chef Pastry

Viking Ocean Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Pastry Cook

Viking Ocean Cruises

  • Minimum any Professional Certificates in culinary field
  • Minimum one year of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • Fluent in English and additional language is preferable.

Assistant Baker

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Sous Chef Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Pastry skills
  • Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Head Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field and,
  • Good in Pastry skills
  • Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum three years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef De Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Baker

Oceania Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Princess Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an Chef de Partie Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Demi Chef de Partie Baker

Princess Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

1st Pastry

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Have the advanced Pastry skills
  • Minimum five years of experience as an CDP Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

2nd/3rd Pastry

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good knowledge of French Cuisine and overall culinary knowledge experience.
  • Minimum three years in the profession in 4-5-star hotel and premium restaurant.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Baker

Resorts World Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Baker/Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Executive Pastry Chef

Marella Cruises

  • Minimum Bachelor's Degree in Culinary Art or related field
  • Expert in Bakery and Pastry skills
  • Minimum seven years of experience as an Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

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