Job Responsibilities Ensure cleanliness of kitchen, restaurant and back-of-house areas according to company standards. Wash, clean, and store dishes, utensils, glassware, and kitchen equipment properly. Maintain cleanliness of floors, walls, workstations and waste disposal areas. Handle garbage disposal and follow proper hygiene and sanitation procedures. Ensure sufficient supply of clean

Job Responsibilities Clean and maintain public areas including bathrooms, elevators, offices, carpets, floors, walls, windows, furniture, and upholstery. Dispose of trash properly, empty wastebaskets and ashtrays, and ensure cleanliness of assigned areas. Handle cleaning equipment safely and maintain a sanitary environment for guests and crew. Collect used glasses, china, and

Job Responsibilities Prepare and serve snacks and beverages according to company standards and hygiene requirements. Ensure snack stations are properly stocked, set up, and maintained throughout operating hours. Maintain cleanliness of work areas, equipment, and utensils at all times. Monitor stock levels and inform supervisor for replenishment when required. Provide

Job Responsibilities Set up and maintain cleanliness of crew mess areas, tables, and service stations. Serve food and beverages to crew members in a timely and professional manner. Ensure sufficient stock of food items, utensils, trays, and supplies in the mess area. Clear tables, wash and store dishes, trays, and

Job Responsibilities Maintain overall cleanliness of galley, storage areas, dishwash, potwash, and other assigned back-of-house areas. Clean and maintain kitchen equipment, food preparation areas, extraction hoods, and ware washing equipment. Ensure proper use, storage, and handling of cleaning tools and chemicals according to safety guidelines. Follow company hygiene, safety, and

Job Responsibilities Supervise daily bar operations to ensure smooth service and high guest satisfaction. Prepare and serve beverages according to company standards, maintaining strong knowledge of cocktails, wines, and beverage menus. Ensure the bar is properly stocked, set up, and maintain accurate inventory and cost control. Lead and support the

Job Responsibilities Supervise daily restaurant operations to ensure smooth service and high guest satisfaction. Lead and support the service team, ensuring professionalism, proper grooming, and excellent service standards. Monitor table setup, cleanliness, and service flow to maintain quality and efficiency. Handle guest inquiries, feedback, and resolve issues promptly in a

Job Responsibilities Provide friendly and professional service to ensure Sailor satisfaction, respond to feedback, and maintain positive guest relations. Possess good knowledge of menu items, beverages, cooking methods, table setup, and outlet operations. Prepare mise-en-place and ensure tables and service areas are clean, organized, and ready for service. Serve food

Job Responsibilities Provide excellent service to ensure guest satisfaction, including greeting guests and creating a positive dining experience. Maintain good knowledge of menu items, beverages, cooking methods, table setup, and outlet operations. Take and process orders accurately, ensure timely food delivery, and monitor food quality, temperature, and presentation. Attend to

Job Responsibilities Maintain cleanliness and sanitation of galley, kitchen, storage, and food preparation areas. Clean and sanitize equipment, utensils, workstations, floors, and waste areas according to company standards. Handle cleaning chemicals and tools safely, following proper usage and storage procedures. Ensure proper garbage segregation and disposal according to company hygiene