Job Responsibilities Oversee food production, ensuring adherence to recipes, quality standards, and presentation. Manage food requisitions and verify storeroom deliveries for accuracy and quality. Monitor and minimise food waste while maintaining efficient kitchen operations. Ensure compliance with food safety standards, HACCP guidelines, and company regulations. Maintain high service standards during
Job Responsibilities Offer exceptional service, ensuring guest satisfaction and a memorable dining experience. Maintain a clean and organized work area, set up tables properly, and handle equipment with care. Demonstrate expertise in menu items and beverage offerings. Adhere to USPH standards, company policies, and safety regulations. Project a positive image
Job Responsibilities Demonstrate strong culinary skills and creativity in food preparation and buffet presentation. Manage inventory, equipment, and daily kitchen operations to ensure efficiency. Lead and develop a high-performing culinary team, fostering a positive work environment. Ensure strict compliance with food safety standards, hygiene practices, and quality control. Support the
Job Responsibilities Ensure cleanliness and maintenance of assigned guest staterooms/suites to meet company standards. Provide friendly and professional service to guests, introduce cabin features, and assist with requests to exceed expectations. Handle linen, bed making, minibar restocking, amenities replenishment, and guest laundry requests. Monitor room condition, report defective equipment, and
Job Responsibilities Prepare and present pastries, desserts, breads, and baked goods according to company recipes and standards. Ensure consistent quality, taste, and presentation of all pastry items. Maintain cleanliness and organization of the pastry kitchen and equipment. Monitor stock levels, control food costs, and ensure proper storage of ingredients. Follow
Job Responsibilities Assist in food preparation and cooking according to recipes and company standards. Ensure food quality, taste, and presentation meet required standards. Prepare ingredients, maintain mise-en-place, and support smooth kitchen operations. Maintain cleanliness and proper storage of food, equipment, and work areas. Follow company hygiene, safety, and Public Health
Job Responsibilities Oversee all kitchen operations to ensure high quality food, consistency, and guest satisfaction. Plan menus, manage food preparation, and ensure compliance with company recipes and standards. Lead, train, and supervise kitchen team to maintain professionalism and efficiency. Control food costs, inventory, and ensure proper storage and stock management.
Job Responsibilities Welcome guests professionally and provide friendly, efficient front desk service. Handle check-in and check-out procedures accurately according to company standards. Answer phone calls, emails, and guest inquiries promptly and professionally. Provide information about services, facilities, and assist with guest requests. Maintain accurate records, bookings, and administrative documentation. Ensure
Job Responsibilities Maintain cleanliness of galley, kitchen, storage, and food preparation areas. Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment. Assist with garbage disposal and follow proper waste segregation procedures. Support kitchen team with basic tasks and ensure sufficient supply of clean equipment. Handle cleaning chemicals and equipment
Job Responsibilities Support Housekeeping team with cleaning of guest cabins, public areas, and assigned sections as required. Deliver items such as linen, amenities, supplies, and guest requests promptly. Assist with luggage handling during embarkation and disembarkation. Maintain cleanliness of corridors, storage areas, and housekeeping pantries. Follow company grooming, hygiene, safety,
