Job Responsibilities Perform daily IT operations according to established run books, procedures, and technical guidelines. Support crew workstations, including PCs, printers, point-of-sale terminals, servers, cabling systems, and related hardware. Troubleshoot and repair basic PC, printer, software, WiFi, and connectivity issues. Provide technical support for guest-facing equipment, including telephones, TVs, digital
Job Responsibilities Monitor housekeeping supplies, locker stock levels, and weekly requisitions. Ensure guest staterooms, public areas, corridors, and housekeeping areas meet company cleanliness and safety standards. Handle guest concerns and special requests professionally. Maintain cleaning logs and follow up on special cleaning schedules. Lead and support a multicultural housekeeping team.
Job Responsibilities Clean and maintain 15–20 guest staterooms twice daily to ensure the highest standards of comfort, cleanliness, and hygiene. Replenish linen, towels, amenities, glassware, coffee machines, and other stateroom supplies as required. Report maintenance issues, damages, or deficiencies through the shipboard reporting system. Maintain the confidentiality, security, and proper
Job Responsibilities Support the Restaurant Manager in daily restaurant operations, menu presentations, special events, and Food and Beverage functions. Plan staff schedules, assign sections, and monitor team attendance. Welcome guests, manage reservations and seating, and ensure special requests or allergies are communicated clearly. Coordinate professionally with the Executive Chef, Galley
Job Responsibilities Manage and organise the assigned restaurant service station. Supervise Assistant Waiters and Café Attendants when required. Assist with room-service orders, reservations, seating, stocktakes, and inventory. Present menus, recommend food and wine options, and answer guest enquiries professionally. Support food and beverage activities, cocktail parties, tea time, special events,
Job Responsibilities Lead daily Galley operations and maintain excellent food quality, presentation, and consistency. Enhance buffet displays, menus, Kitchen Table events, and cooking demonstrations. Ensure all recipes, menus, preparation methods, and food specifications are followed. Conduct daily food quality, cleanliness, taste, and presentation checks across all food outlets. Manage food-cost
Job Responsibilities Manage the assigned Galley venue and maintain high standards of food quality, cleanliness, safety, and guest satisfaction. Coordinate with culinary, service, and provisions teams to ensure smooth Galley operations. Monitor service, review guest feedback, and identify ways to improve the dining experience. Review food requisitions, meal counts, storeroom
Job Responsibilities Support the Executive Chef in managing daily Galley operations. Prepare and present food to high culinary and presentation standards. Assist with dinner service, buffet displays, final plating, and special functions. Monitor stock, storeroom deliveries, fresh produce, inventory, and equipment. Ensure all menus, recipes, methods, and food specifications are
