Categories
Industry
Hospitality
Chef de Partie
Macau, China
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English & Mandarin, addtional languages is an advantage.
Sous Chef
Macau, China
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English & Mandarin, addtional languages is an advantage.
- Experienced in coaching subordinates.
Demi Chef de Partie / Cook 2
Macau, China
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English & Mandarin, addtional languages is an advantage.
Sous Chef
Qatar, UAE
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
Chef de Partie
Qatar, UAE
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
Commis Chef
Qatar, UAE
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
Junior Chef de Cuisine
Qatar, UAE
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
Demi Chef de Partie
Qatar, UAE
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
Chef de Cuisine
Qatar, UAE
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Good Knowledge in Microsoft programs.
Cook I
Qatar, UAE
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
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