Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English & Mandarin, addtional languages is an advantage.
Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
Minimum five years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English & Mandarin, addtional languages is an advantage.
Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
Good understanding of food handling procedures and specifications.
Good knowledge in Microsoft programs
Fluent in English & Mandarin, addtional languages is an advantage.
Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
Minimum two years of experience as a Bartender in a 5-star luxury Hotel or Casino Resort environment, having work experience in Macau is preferred.
Familiar with flair bartending techniques, and have extensive knowledge of sake, spirits, wines, champagne, and cocktails; knowledge of magic tricks is also preferred.
Strong written & verbal skills in English and Chinese
Diploma or above in Hotel Management or related field.
Minimum one yaer of experience as Butler in 4-5-star hotel, with solid knowledge of Front Operation, Food & Beverage and Housekeeping Operations is preferable.
Proficient in spoken and written Cantonese, Mandarin and English.