Assistant Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Pastry skills
  • Minimum two years of experience as an Assistant Pastry or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Butler

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as butler in 4-5-star hotel or Cruise Ships.
  • Strong written & verbal skills in English.

Junior Assistant Housekeeper

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Assistant Steward/Stewardess

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have one years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Steward/Stewardess

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have two years of experience in 4-5-star hotel in rooms divisions.
  • Fluent in English, addtional languages is an advantage
  • Knowledge of Microsoft programs

Assistant Waiter/Waitress

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum one year of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Waiter/Waitress

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server onboard a Cruise ship or 4-5-star hotel/resort or premium restaurant.
  • Strong written & verbal skills in English

Bar Waiter/Waitress

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Minimum two years of experience as Waiter/Server in 4-5-star hotel and upscale bar/premium restaurant.
  • Strong written & verbal skills in English

Sommelier

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
  • Have completed Sommelier certificates or trainings.
  • Minimum one year of experience in wine service.
  • Have two years of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant).
  • Knowledge of various wine recipes and beverage service standards.
  • Fluent in English, addtional languages is an advantage.

Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Excellent in Bakery skills
  • Minimum two years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Head Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of five years in the profession in 4-5-star hotel and premium restaurant.
  • Minimum of three years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Baker

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Good in Bakery skills
  • Minimum one years of experience as an Assistant Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Assistant Cook

Regent Seven Seas Cruises

  • Minimum one year of experience as an Assistant Cook or similar position
  • Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sous Chef Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Good in Bakery and Pastry skills
  • Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Partie Pastry

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Butcher

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Butcher

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Chef de Cuisine

Regent Seven Seas Cruises

  • Minimum Diploma in Culinary Art or related field
  • Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
  • Previous cruise industry experience is an advantage.
  • In dept knowledge of the all Cuisine.
  • Must have experience in leading multicultural teams.
  • Fluent in English.

Chef de Cuisine Pacific Rim

Regent Seven Seas Cruises

  • Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
  • Minimum of 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum of 3 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in English, addtional languages is an advantage.
  • Knowledge of Microsoft programs
  • Previous cruises industry experience is preferred.

Junior Sous Chef

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
  • Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sous Chef

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum three years of experience as an Sous Chef or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Chef de Partie

Regent Seven Seas Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Assistant Chef de Partie

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Assistant Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Cook

Regent Seven Seas Cruises

  • Minimum any Professional Certificates in Culinary Art or related field or,
  • Minimum two years of experience as an Cook or similar position
  • Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

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