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Assistant Cook
Virgin Voyages Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Cook
Virgin Voyages Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Assistant Chef de Partie
Virgin Voyages Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Assistant Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Partie
Virgin Voyages Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Sous Chef
Virgin Voyages Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum three years of experience as an Sous Chef or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Cuisine
Virgin Voyages Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Assistant Cook
Regent Seven Seas Cruises
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Cook
Regent Seven Seas Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Assistant Chef de Partie
Regent Seven Seas Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Assistant Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Partie
Regent Seven Seas Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Sous Chef
Regent Seven Seas Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum three years of experience as an Sous Chef or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Junior Sous Chef
Regent Seven Seas Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
- Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Cuisine Pacific Rim
Regent Seven Seas Cruises
- Advanced knowledge of French Cuisine, overall culinary knowledge, and leadership experience.
- Minimum of 8 years in the profession (Quality Hotels and Restaurants).
- Minimum of 3 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Chef de Cuisine
Regent Seven Seas Cruises
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Butcher
Regent Seven Seas Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Assistant Butcher
Regent Seven Seas Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Cook
Oceania Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Junior Sous Chef
Oceania Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Degree in Culinary Arts,
- Minimum two years of experience as an Junior Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Assistant Chef de Partie
Oceania Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Partie
Oceania Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Sous Chef
Oceania Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Chef de Cuisine
Holland America Line
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Chef de Partie
Holland America Line
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Demi Chef de Partie
Holland America Line
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Sushi Chef
Holland America Line
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Sous Chef/Sushi Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Demi Chef de Partie
Princess Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
- Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Partie
Princess Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef Tournant
Norwegian Cruise Line
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Sous Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Cook
Norwegian Cruise Line
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have three years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Assistant Cook
Norwegian Cruise Line
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Chef de Cuisine
Resorts World Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Sous Chef
Resorts World Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Chef de Partie
Resorts World Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum two years of experience as an Chef De Partie or similar position
- Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Excellent understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Cook / Wok / Cutter
Resorts World Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
1st Butcher
Resorts World Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum five years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
2nd/3rd Butcher
Resorts World Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum three years of experience as an Assistant Butcher or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Knowledge of Microsoft programs
- Previous cruises industry experience is preferred.
Executive Chef
Marella Cruises
- Minimum Bachelor's Degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Executive Sous Chef
Marella Cruises
- Minimum Bachelor's Degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Chef de Cuisine
Marella Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum five years of experience as an Sous Chef or similar position
- Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
- Expert understanding of food handling procedures and specifications.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
- Good Knowledge in Microsoft programs.
Sous Chef
Marella Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum five years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); advanced culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Junior Sous Chef
Marella Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Chef de Partie
Marella Cruises
- Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
- Minimum three years of experience as an Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
- Good understanding of food handling procedures and specifications.
- Good knowledge in Microsoft programs
- Fluent in English, addtional languages is an advantage.
- Experienced in coaching subordinates.
- Previous cruises industry experience is preferred.
Cook
Marella Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Assistant Cook
Marella Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Junior Assistant Cook
Marella Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Executive Chef
Viking Ocean Cruises
- Minimum Bachelor's Degree in Culinary Art or related field
- Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
- Must have at least one year of experience in cruise industry.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Executive Chef (Japanese)
Viking Ocean Cruises
- Minimum Bachelor's Degree in Culinary Art or related field
- Minimum eight years of experience in 4-5-star hotel and premium restaurant (upscale restaurant)
- Must have at least one year of experience in cruise industry.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Chef de Cuisine
Viking Ocean Cruises
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Chef de Cuisine (Japanese)
Viking Ocean Cruises
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel and the premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Chef de Partie
Viking Ocean Cruises
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Chef de Partie (Japanese)
Viking Ocean Cruises
- Minimum Diploma in Culinary Art or related field
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Assistant Chef de Partie
Viking Ocean Cruises
- Minimum Diploma in Culinary Art or related field
- Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the all Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Sous Chef
Viking Ocean Cruises
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Asian and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English.
Sous Chef (Japanese)
Viking Ocean Cruises
- Minimum five years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- In dept knowledge of the Japanese and Western Cuisine.
- Must have experience in leading multicultural teams.
- Fluent in English and Japanese.
Butcher (CDP)
Viking Ocean Cruises
- Minimum any Professional Certificates in culinary field
- Minimum five years of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
- Minimum five years in butchery in large operations
- Knowledge of Microsoft programs at least in Outlook, Word, Excel, and Power Point.
- Previous cruise industry experience is an advantage.
- Fluent in English and additional language is preferable.
Assistant Butcher
Viking Ocean Cruises
- Minimum any Professional Certificates in culinary field
- Minimum three years of experience in 4/5-star hotels and premium hospitality (upscale restaurants).
- Minimum five years in butchery in large operations
- Knowledge of Microsoft programs at least in Outlook, Word, Excel, and Power Point.
- Previous cruise industry experience is an advantage.
- Fluent in English and additional language is preferable.
Cook
Viking Ocean Cruises
- Minimum any Professional Certificates in Culinary Art or related field or,
- Minimum two years of experience as an Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Assistant Cook
Viking Ocean Cruises
- Minimum any Professional Certificates in Culinary Art or related field
- Minimum one year of experience as an Assistant Cook or similar position
- Have one year of experience in 4-5-star hotel and/or premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
- Fluent in English, addtional languages is an advantage.
- Previous cruises industry experience is preferred.
Head Cleaner
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum three years of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Utility Cleaner
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel and premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
Kitchen Steward
Viking Ocean Cruises
- Minimum any Secondary School Certificate of Education or equivalent certificate in any field.
- Minimum one year of experience in 4-5-star hotel or premium hospitality (upscale restaurants).
- Previous cruise industry experience is an advantage.
- Fluent in English.
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