Chef de Partie

Holland America Line

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

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