Assistant Chef de Partie

Oceania Cruises

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.

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