Pastry Sous Chef

Marella Cruises

Minimum any Professional Certificates in Culinary Art or related field
Good in Bakery and Pastry skills
Minimum five years of experience as an Head Baker or similar position in 4-5-star hotel and premium restaurant (upscale restaurant).
Fluent in English, addtional languages is an advantage.
Knowledge of Microsoft programs
Previous cruises industry experience is preferred.

agensi pekerjaan jobs kreate sdn bhd

Level 25, (Common Ground), Menara Worldwide 198, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.