Chef de Cuisine

Holland America Line

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum five years of experience as an Sous Chef or similar position
  • Have six years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); expert culinary & knife handling skills are required.
  • Expert understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.
  • Good Knowledge in Microsoft programs.

Chef de Partie

Holland America Line

  • Minimum any Professional Certificates in Culinary Art or related field
  • Minimum two years of experience as an Chef De Partie or similar position
  • Have four years of experience in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Excellent understanding of food handling procedures and specifications.
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Demi Chef de Partie

Holland America Line

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a Diploma in Culinary Arts,
  • Minimum three years of experience as an Assistant Chef de Partie or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); basic culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

Sushi Chef

Holland America Line

  • Minimum any Secondary School Certificate of Education and have a 3-year apprenticeship for professional chefs or a degree in Culinary Arts,
  • Minimum five years of experience as an Sous Chef/Sushi Chef or similar position in 4-5-star hotel and premium restaurant (upscale restaurant); good culinary & knife handling skills are required.
  • Good understanding of food handling procedures and specifications.
  • Good knowledge in Microsoft programs
  • Fluent in English, addtional languages is an advantage.
  • Previous cruises industry experience is preferred.

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